Jiffy Cornbread Casserole Recipe With Sour Cream
How to Make Corn Casserole with Jiffy Mix. Preheat oven to 350 and grease a 99 casserole dish.
Jiffy Corn Bread With Creamed Corn Recipes Cornbread Easy Corn Bread Recipe
Add an 8 ounce box of Jiffy cornbread.

Jiffy cornbread casserole recipe with sour cream. Mix to combine and then add one package of Jiffy Corn Mix. 2 slightly beaten eggs. Top this moist cornbread with melted butter honey or dip it in chili.
Full fat is best. 8 ounces sour cream. Mix together adding muffin mix last.
In a large bowl whisk eggs. Add 3 tablespoons sugar and 12 teaspoon kosher salt add 14 teaspoon if using table salt. Mix together all ingredients and put into a greased 2 quart casserole.
Preheat oven to 350 degrees. Jiffy Cornbread Casserole is a type of Southern comfort food. Pour into prepared baking dish.
Stir until just combined. 1 package Jiffy corn muffin mix. 1 8 oz box Jiffy corn muffin mix.
Preheat the oven to 350 degrees Fahrenheit. Add corn kernels and cream. You can make this a sweet cornbread by adding in a bit of sugar to the mix.
12 cup 1 stick melted butter. Mix in the corn muffin. Preheat oven to 350 degrees.
As an alternative use a jiffy corn muffin mix. Generously grease an 8x8 square baking dish. Commonly its a side dish that is prepared with a mixture of corn and cream-style corn Jiffy corn muffin mix sour cream cheese and butterIt has a slightly sweet taste due to the natural sweetness of the corn and creamed corn of course.
Lightly grease a 99-inch baking dish with oil or butter. Mix in sour cream and eggs. Add 1 cup sour cream.
One can of cream style corn. In a large bowl combine the cornbread mix sour cream and egg. Stir well to combine ingredients and then pour into prepared casserole dish.
Let stand 5 minutes before serving. Bake in large casserole or 9x13-inch pan at 350F for 50-60 minutes or until set. Melt butter in a large microwave safe mixing bowl in microwave until melted let cool slightly.
Open the can of creamed corn and dump the whole thing into the pan. Ingredients 8 ounces Jiffy Corn Muffin mix 15 ounces whole kernel corn drained 15 ounces creamed corn not drained. In a medium bowl stir together the butter eggs kernel and creamed corn and sour cream.
1 cup sour cream. In a large bowl stir together the two cans of corn corn muffin mix sour cream and butter. Spray a 9 by 9-inch baking dish with non-stick cooking spray.
However you serve it this cornbread. Box of Jiffy cornbread mix. Or you can use your own cornbread mix.
Add creamed corn regular corn and sour cream. All you need is a few simple ingredients including Jiffy Corn Muffin Mix Sour Cream Eggs Milk and Vegetable Oil. Large and at room temperature.
If you like your Jiffy cornbread casserole. 1 can cream style corn.
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